Directions
1. Lay the softened cream cheese in a bowl and stir until smooth and spreadable.
2. Spread a thin, even layer of cream cheese over each half slice of ham.
3. Place one green onion along the short end of each ham piece, then roll it up tightly around the onion.
4. Chill the rolls for 20 to 30 minutes to help them firm up, then slice each roll into bite-size pieces and arrange on a serving tray.
Variations & Tips
For easier spreading: Let the cream cheese sit at room temperature for 30 minutes before starting. If it still feels too firm, stir it with a spoon until fluffy so it goes over the ham without tearing it.
For neat slices: Chilling the rolled ham before slicing makes a big difference. A sharp knife wiped clean between cuts helps keep the creamy filling from smearing.
For picky eaters: If the full green onion flavor is too strong, use just the tender green tops or swap in a small amount of finely chopped green onion mixed right into the cream cheese before rolling.
For a fuller platter: You can make extra by doubling the ingredients, and these hold well in the refrigerator for several hours. Cover tightly and keep chilled until it is time to serve.
